Big Hill Farm is a student-managed farm that values local food production and sustainable agricultural practices. Each summer, student leaders hire new student interns to plant, grow, harvest, experiment with new techniques, and oversee the management of the farm. Upon harvest, students bring food from Big Hill Farm to the cafeteria for use in the salad bar. Ultimately, Big Hill Farm serves as one step to integrate the student body into the process of sustainable food production.
Learn more about Big Hill Farm and other sustainability initiatives at Gustavus Adolphus College.