- Buy local produce, and services whenever possible.
- Set up a recycling station in your kitchen
- Invest in mason jars. (Although they are made for canning and preserving, they are great reusable containers for holding dry goods and spices.)
- Compost.
- Abstain from buying convenience packaged item. (If you do, recycle the plastic and cardboard components.)
- Use your money to support earth friendly and sustainable practices.
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