Here’s a bright Idea… projectors that use lasers, not lightbulbs!
Carthage College recently switched to Panasonic’s SOLID SHINE series of overhead projectors.
In place of a lightbulb, there is a LED-based laser as the light source. The design is eco-conscious with no lead, mercury, or halogenated flame-retarding materials throughout any of the laser projectors. This will reduce waste because these projectors last approximately 20,000 hours compared to lightbulbs that need to be replaced after 3,600 – 4,000 hours!
Prepared by Pilgrims Caring for Creation Pilgrim Lutheran Church, St. Paul, MN in response to a request from Mary Beth Nowak, ELCA Churchwide Assembly Coordinator, January 22, 2009.*
Adapted for events in observance of the 500th Anniversary of the Reformation by David Rhoads, Founder Lutherans Restoring Creation.
*please note some resources may need updating – if you find anything we should alter please let us know!
Publicity about sustainability efforts; through planning, implementation, and beyond:
• Use your website, event program, press releases, opening, signage and post-event publications to tell the story of the green event.
• Put together a brochure with actions taken by your organization to make the event green. Print a limited number for attendees and the public and make it available electronically. Include green actions that individuals can adopt at the event, in their congregations, and beyond. For example:
• Adjust the thermostat in the hotel rooms (and at home) when not there so the heat or air conditioning is not running unnecessarily. Take advantage of hotel policies for less frequent washing of linens.
• List other relevant information related to getting around in the location of the event.
• Set up an onsite sustainability booth to provide information about the event’s greening initiatives. Items at this table could include: transit passes; transit information/maps; bike rental/bike trail information; tips included in the above brochure.
• Invite the local and national Lutheran creation care organizations to have booths and provide consultation to congregations regarding their greening goals.
Procurement of services and products
• Purchasing staff can keep in mind the environmental, social, and economic impacts of purchased goods or services—throughout its lifecycle. Favor goods and services that result in minimal environmental impacts and create good social and economic development. Use environmental criteria as well as quality and price.
• For example, if speaker platforms are created by staff, the wood could be sustainably grown and harvested. If rugs or fabrics are used to soften the areas, they could have minimal adhesives and be reusable or recyclable.
• Develop contract riders to hold suppliers accountable to sustainability commitments.
• For example, ask subcontractors and vendors to consider the lifecycle of the products they use and create.
• There is a precedent for event sponsors to calculate the energy used by the whole event—services, transportation, venues and so forth—and then purchase carbon offsets to cover their energy use. They can choose to ask participants to help bear the costs. There are several calculators to use for this. Consider http://www.nativeenergy.com, but browsing “carbon calculator” on the internet yields comparisons among several. For carbon offset groups, try http://www.co2offsetresearch.org/consumer/OffsetRatings.html .
Communications to participants prior to the event
• Provide opportunities for sending conference information electronically.
• Reduce the use of paper and the need to mail that paper by providing as much pre-event information electronically.
• Allow for and encourage electronic registration.
• Whenever paper is used: Decrease the margins around printing to one-half inch, copy on both sides of the paper, use 100% post-consumer recycled paper, print using soy/vegetable ink, avoid bright colored paper.
Travel to the Event
• Ask attendees to think about others living in nearby communities who will also attend the event and encourage them to consider renting a van or bus and traveling to the event together.
• Encourage each attendee/vendor/presenter/staff person flying or driving to the site of the event to consider purchasing carbon offsets to help mitigate the environmental impact of their travel.
• Encourage people to bring their own water containers or mugs that they will rinse themselves. No Styrofoam or plastic bottles, please.
• Encourage delegates and others coming to the event to consider bringing their families and making the location of the event a vacation destination rather than taking a second trip and thereby emitting additional greenhouse gas emissions. Come early or stay later.
• Consider providing videoconferencing options to individuals who do not need to be physically present at the event.
Lodging for Attendees
• Inquire about the environmental practices of hotels, including their waste and resource management.
• Are bulk dispensers for shampoos and soaps used in hotel rooms?
• Are low-flow water-conserving fixtures used in sinks, toilets, and showers?
• Are paperless check-in and check-out available?
• Are post-consumer recycled paper products used?
• Negotiate room blocks with hotels that are within walking distance, are on the transit line, and/or have green policies.
• Ask guests to participate in linen re-use programs at their hotels. Ask them to shut off lights, TVs, and heat/ A/C when they leave their rooms.
• Ask that the hotel staff to put the thermostat up/down when the room is empty. This is already the standard practice in some hotels.
Transportation around the Event Site
• Discourage the use of single rider rental cars, and encourage carpooling.
• Encourage the use of local transit.
• Inform attendees that bike rental is an option for local transportation.
• Inform attendees that idling is prohibited in many areas, unless the car is in traffic. Avoid idling for more than three minutes.
Event Site Amenities
• Inquire about the environmental practices of the site where the event is being held, including their waste and resource management: Do they employ energy- and water-efficient equipment and practices? Do they minimize the use of harmful chemicals when cleaning? Is recycling available in all common areas Are recycling receptacles readily available and clearly marked? Is staff trained to ensure that recycling and garbage are not co-mingled? Are food-rescue, food-to-animals, or food composting practices followed? Ask if they could schedule heat/ A/C resources around meeting requirements. Can the temperature be changed a little, keeping the halls comfortable but conserving energy?
• Encourage the event site to purchase wind energy during the period of the event. If not, consider purchasing carbon offsets for the event itself.
• Do not distribute plastic water bottles. Instead each table should have a pitcher of water and glasses.
• If you choose to use disposable products such as cups, and cutlery, consider purchasing compostable products made from cornstarch or similar materials. If this option is chosen, then provide for composting services and education to attendees to ensure success.
• Be sure not to put compostable waste inside large non-compostable plastic bags for disposal.
• Encourage attendees to bring their laptop computers and then provide wireless internet service to them. Make all printed materials available electronically so participants can choose to read the materials from their laptops rather than receiving handouts. Individuals may also choose to take notes on their computers rather than on paper.
• Compost food waste.
• Request that food providers use organic, locally produced food and beverages (contract with the site to use local food as much as possible). If it is not possible for all meals to be from local sources, have one or two meals designated as locally grown and publicize them that way.
• Provide only Fair Trade organic coffee and tea throughout the event.
• Direct event staff NOT to pre-fill water glasses at meals. Allow guests to fill their own glasses with pitchers at the tables.
• Do not use disposable water bottles. Provide for glasses and pitchers of water.
• Eliminate disposable items, including containers, plates, bowls, cups, cutlery, napkins, and tablecloths. Earth-Centric has cups that are compostable: http://www.Earth-Centric.com
• Arrange to donate leftover food to local charities. Local charity organizations may be able to assist with this effort. Individuals or groups can volunteer to assist.
• Ensure that any seafood served is harvested responsibly.
• Provide vegetarian and vegan meals or options.
• Choose reusable centerpieces and decorations.
• Make on-line registration an option and encourage attendees to use it.
• Encourage attendees to bring their own name-tags if they have them. Encourage them to be reusable.
• Provide lanyards that are made from recycled materials. Ask participants to return them after the event to be used again later, and provide an incentive for them to do so. For example, if there is a drawing at the end of the event, let people know that their name will be entered only upon the return of the lanyard.
• Give everyone a reusable event bag. The bag can be made of organically grown cotton or canvas, or recycled plastic. Put a logo on it that people will be happy to reuse. This reduces waste and is good advertising.
• Consider the environment when determining giveaways. Provide giveaways that are useful and sustainable, like a bicycle (LED) flasher, keychain with light on end, 3” x 3” recycled leather paper pad.
• Encourage vendors and exhibitors to consider the environment when making choices about giveaways, banners, displays, paper, post-conference waste, etc.
• Encourage them to provide giveaways that are made from recycled materials, or will biodegrade, or are reusable, or are consumable (e.g. note pads made from recycled paper, coffee mugs, Fair Trade chocolate).
• Request/require exhibitors to use recycled and recyclable paper.
• Invite people/companies to exhibit who can sell potentially green things to congregations (eco-friendly Good Friday palms branches, organic communion wine, etc.).
• Encourage exhibitors to reduce waste (and cost) by reusing or recycling displays and other materials, rather than disposing of them after the event.
• Request that exhibitors use sustainable design and construction of their exhibit booths, if possible.
• Attempt to hire “green” display/decoration/production companies for décor (banners, cutouts, platform decorations, posters). Can you reduce? Do you really need everything you think you need? Using less is good for the environment and good for the budget. What are displays and decorations made of? Do they emit Volatile Organic Compounds (VOC’s)? Can they be reused?
• Use organic communion wine and locally produced communion bread made from organic ingredients, at large group meetings. Practice intinction to avoid plastic communion cups or washing glass ones.
• Encourage presenters to provide their presentations in advance on discs or on the Assembly web site. Remind attendees that materials will be available on a designated website after the event.
Care for creation is central to the mission of Valparaiso University. The Office of Sustainability builds awareness, understanding, and a culture of sustainability on Valparaiso University’s campus.
The recent Campus Conservation Competition featured a friendly competition between the residence halls to promote sustainability awareness about energy and water consumption.
The residence halls competed in a 3-week competition in April to reduce water and electricity consumption, based on benchmark data taken two weeks prior to the competition. The Office of Sustainability also gathered information about sustainable topics and issues on campus by asking the students to fill out surveys. The survey results will be used to create better sustainable solutions. Four different surveys asked students about water and electricity usage, transportation, and living patterns.
Overall, the competition was a success, resulting in over 7,000 kWh of energy saved and 100,000 gallons of water. In addition, there was about 10% participation in the surveys designed to collect data to inform future energy saving measures in the residence halls.
The two plots below show how much energy or water was used each day throughout the benchmarking time and the competition for the top three scorers in each category. Overall, each tread line shows that the usage in each building went down from the beginning of the benchmarking time to the end of the competition. The strong slope of the sorority housing complex in both cases explains why they won first place in the competition.
Valparaiso looks forward to learning from this experience and hopes that this annual competition will spark increased awareness and conservation among students that live on campus.
GreenFaith has helped pull together leaders from various religions across the globe to recognize our common concern for the planet and life on it. In doing this they have created a tool that can be customized to each tradition and helps us focus on the major activities which we can alter to mitigate a changing climate. Please use this link to sign up (either solo or as a whole team… youth group, Bible Study Class, family, etc.) we want to know of your efforts and celebrate together!
“I pledge to preserve, conserve, and protect the world’s natural resources to the best of my ability. Specifically, I will follow the three R’s of Reduce, Reuse, and Recycle in my local environment by doing as many of the following as I can, and I will encourage others to do so…”
This pledge began at Carthage College, Kenosha, WI, in October 2010. It is intended to serve as a model for college and university students and everyone else. Please feel free modify the text to fit your group or community and pass it along.
Members of LCI gather on the steps of the California Capitol to join California Interfaith Power and Light’s Lobby Day. They advocated for passage of SB 350, which aims to increase California’s renewable energy mix to 50 percent and doubles the energy efficiency of existing buildings.
Church invites all to its ‘green graduation’ celebration
It’s a little early for graduation season, but Lutheran Church of the Incarnation is celebrating its own commencement of sorts.
Last year, LCI successfully completed the GreenFaith Certification Program, earning official recognition for its work to care for God’s creation. LCI is only the second Lutheran congregation nationally to earn this recognition, and one of only two faith communities in California.
The GreenFaith organization maintains the program that urges faith communities to step up their efforts to integrate sustainability into their ministries and operations. They provide support, resources and a clear road map to achieve the distinction as a sustainable sanctuary. GreenFaith’s independent verification of accomplishments ensures that the certification is meaningful.
LCI believes that environmental stewardship is a moral responsibility. But the church doesn’t just preach about it, it is a common thread throughout all of its ministries and activities.
LCI’s final report to GreenFaith chronicled 139 distinct activities over the two years of the program, in the categories of spirit, environmental justice, action, education and communications.
Church members see themselves as the hands who do God’s work, so they are working to reduce their environmental footprint.
For example, the use of sustainable materials, water-conserving landscapes and energy-efficient lighting, heating, cooling and appliances helped them to expand the LCI facility at 1701 Russell Blvd. in West Davis, while cutting the energy that would have been used after the expansion by 15 percent and minimizing use of resources.
After the renovation, LCI was honored to receive an award for Energy Efficiency from California Interfaith Power and Light recognizing its achievements.
LCI’s worship service also reflect this theme with liturgical art, music and prayer that inspire caring for creation, as well as frequent sermons that call parishioners to approach God’s gifts with a sense of reverence and stewardship.
The child, youth and adult education programs include experiential learning about sustainability. For example, the children planted an organic vegetable garden, and served the harvested food at a lecture on “Food and Faith.”
The Roanoke College Garden Club recently relocated the campus garden to a location that is in a more central place on campus. The garden’s new location yielded an excellent harvest this past summer, and the club, with 10 members, is well on its way to creating a wonderful space for the College community. The new garden, 70 feet-by-100 feet, has 13 raised beds. Rather than filling up the garden with more planting space, the next project will incorporate a path that circles the garden.After the path is finished, the club intends to install benches, with room to seat at least 20 people, and compost bins. These projects, slated for next winter, would ideally provide a perfect spot for faculty to bring their classes on beautiful days or for the campus community to relax outdoors when warmer weather returns.The club’s goal for the new space is simple – create a garden over which the campus feels ownership. For more information on this project, how it came about, and who is involved, click here.
A grant from the Iowa Department of Natural Resources allowed Luther College and the Decorah Raptor Resource Project to build an autumn migration banding station on campus, giving students unprecedented direct access to wildlife and conversation research.The banding station, located on Hawk Hill on the northeast edge of the Luther campus, is large enough for classes to observe wild birds, band them and gather data before releasing them back into the wild.
As part of the partnership, RRP hired six Luther College students as interns for the fall semester to learn field and research techniques for trapping and banding wild hawks. The banding station also opens an opportunity for Luther students to interact with students in the Decorah Community School District. When a live bird is banded and school is in session, Luther can contact local schools and take the bird to the school to give a demonstration. To read more about this project,click here.
Muhlenberg College, Luther College, Wartburg College, Wittenberg College, and Pacific Lutheran University were all recently included in the Sierra Club’s 2017 List of “Cool Schools”. The national assessment pulls data from STARS (Sustainability Tracking, Assessment & Rating System), a program run by the Association for the Advancement of Sustainability in Higher Education. Information submitted to AASHE was used and scored across 61 questions from the STARS assessment, in addition to a supplemental question about fossil fuel investments. The Sierra Club used STARS reports to compile the list. To view the complete list of schools click here.
Gettysburg College has been pursuing sustainable decision making for over three decades. As the world’s environmental issues grow more and more severe, the college has increased its commitment to sustainability. In practice, this commitment entails working to enhance and protect the environment through teaching, research, service, operations, decision-making, and other aspects of life on campus. Gettysburg College, as a sustainable campus, is addressing all three pillars of sustainability. Environmentally, the College works to reduce and eliminate its ecological footprint; economically, it makes purchases and investments within budgetary constraints; and socially, the college is increasing awareness about educational, emotional, and physical needs. To learn more about Gettysburg’s sustainability program and efforts click here.
A story in the Star Tribune newspaper highlights how St. Olaf College’s 350 acres of natural lands not only serve as a hands-on learning laboratory for students, but also play an important role in conservation efforts for native species like the bluebird. “The 143-year-old Lutheran college is part of a greater survival story to rebuild Eastern bluebird populations that had declined in the 1960s and ’70s due to loss of savanna – their preferred habitat – and competition from nonnative birds,” notes Star Tribune writer Shannon Prather. Since 1989 the college has conducted extensive natural habitat restoration projects on hundreds of acres of land it owns adjacent to the campus. This includes a bluebird trail comprised of 64 specially designed birdhouses through woodlands and prairies. For more information on St. Olaf’s natural lands, click here.
A recent community tree planting event was a huge success. More than 60 students, faculty, and staff helped plant trees on the east side of campus. With shovels and good spirits, the campus community jumped into the tree planting project Oct. 14.
Overcrowded and diseased trees just south of the high tunnel garden near the soccer fields were removed last spring. They were replaced with 52 trees — each more than 8 feet tall. Volunteers, organized through the Student Environmental Alliance, were given a tutorial on tree planting by college horticulturalist Jerry Raguse before getting to work. “I’m amazed so many people would come out on a cold Saturday morning to plant trees,” says Haylee Worm ’19, organizer and SEA co-chair. “It is cool that there are so many different groups of people here that have a passion for the environment. It really demonstrates that they do care.”
Through Green Thread, Capital University’s environmental sustainability platform, innovative and efficient solutions are brought to life. Green Thread helps employees and customers minimize environmental impacts in their operations and in their communities. Green Thread places special emphasis on responsible sourcing, waste minimization, efficient operations, and transportation management. Green Thread also measures the university’s impact, holds them accountable, and enables continuous improvement.
In 2017, Augsburg University launched initiatives to build capacity for integrating environmental sustainability across all curricular, co-curricular, and operational aspects of campus life. The initiatives are made possible by a grant from Margaret A. Cargill Philanthropies. The Minnesota-based foundation believes that college and university campuses can serve as models of operational sustainability for the society at large, testing practical solutions that others can adopt.
Augsburg University President, Paul C. Pribbenow, believes that efforts to achieve sustainability must give consideration to the environment, the economy, and issues of equity. “As a college of the Lutheran Church, we’re called to prepare our students to address and overcome global challenges such as climate change, hunger and food insecurity, and limited access to clean water,” said Pribbenow. “As a liberal arts institution embedded in a diverse, urban environment, we’re accustomed to collaboration across disciplines and beyond the classroom. These important initiatives will better position us to meet these challenges head on.” For more information on this initiative, click here.