Since there are so many members of our ELCA community who live in agricultural areas and we all depend on food to sustain us; let’s explore how we can deliberately share the spectrum of ways our churches can inform members of opportunities, practice mindful eating, and love the wide array of neighbors who help feed us.
Compared to the idealized image of a farm, how do these images reflect the difficult and risky labor that goes into feeding others? How can you take these images with you to make decisions at the grocery store or next time you pray before a meal?:
Big Hill Farm is a student-managed farm that values local food production and sustainable agricultural practices. Each summer, student leaders hire new student interns to plant, grow, harvest, experiment with new techniques, and oversee the management of the farm. Upon harvest, students bring food from Big Hill Farm to the cafeteria for use in the salad bar. Ultimately, Big Hill Farm serves as one step to integrate the student body into the process of sustainable food production.
We are Epiphany communities, being salt for the Earth and bearing light for the world. – Tom Mundahl reflects on Isaiah 58 and Matthew 5:13-20.
Care for Creation Commentary on the Common Lectionary (originally written by Tom Mundahl in 2014)
Readings for the Fifth Sunday after Epiphany, Year A (2014, 2017, 2020, 2023)
Isaiah 58:1-9a [9b-12]
Psalm 112:1-9 
1 Corinthians 2:1-12 [13-16]
There are few things more satisfying than baking good bread. But that bread depends not only on quality of flour and the skill of the baker; its quality also is related to the right balance of ingredients. I remember the time I forgot the salt. Not only did the dough rise too quickly, this visually lovely loaf had no taste whatsoever!
This week’s First Lesson from Second Isaiah teaches us a thing or two about religious practice that has the appearance of a fine, fresh loaf, but has no taste. The prophet takes a hard look at what Paul Hanson calls “faith in the subjunctive mood” (Hanson, Isaiah 40-66, Louisville: John Knox, 1997, p. 204). As the prophet reveals, “Yet day after day they seek me and delight to know my ways, asif they were a nation that practiced righteousness and did not forsake the ordinance (mispat) of their God” (Isaiah 58:2a).
Apparently, the most religious had transformed what they considered “religion” into private acts of prayer and ritual “leaving the entire realm of social relations and commerce under the domination of ruthless, self-serving exploitation. . . .” (Hanson, p. 205). But the prophet stands firmly in the traditions of his guild, which reminded the people of their liberation from Egyptian slavery, their dependence on God’s sustenance in the wilderness, and the gift nature of their land. Because they had received these generous gifts, they were to be generous in sharing—especially with those in need.
This is the logic undergirding Isaiah’s definition of authentic religious practice. “Is this not the fast that I choose: to loose the bonds of injustice, to undo the thongs of the yoke, to let the oppressed go free, and to break every yoke? Is it not to share your bread with the hungry, and bring the homeless poor into your house; when you see the naked, to cover them and not hide yourself from your own kin” (Isaiah 58:6-7).
The results of practicing honest religion point to a healing that extends to the whole creation. Not only will “your light break forth like the dawn” (Isaiah 58:8), but bones—the structure of personhood—will be strengthened and “you shall be like a watered garden, like a spring whose waters never fail” (Isaiah 58:11). This integrity will result in a marvel of urban planning, repairing a city whose foundations will nurture many generations with the lure of “streets to live in” (Isaiah 58:12).
In fact, this restoration will be a return to the very intention of creation, celebrated with the creation of Sabbath on the seventh day. Isaiah’s account of the effects of authentic repentance (“fasting”) culminates in a vision of “life’s fecundity and fresh potential. Once the bonds of oppression that maim and destroy life are removed, then life can flower into the diverse and beautiful forms that God planted in the first garden” (Norman Wirzba, Food and Faith: A Theology of Eating, Cambridge: 2011, p. 166). As a result of this renewal, all creation enjoys the interdependent harmony of “Sabbath delight” (Isaiah 58:13), where all creatures celebrate the memberships of life as they share their bread (Wirzba, p. 165).
Because this week’s Gospel Reading immediately follows a sobering account of what those who are “blessed” to be joined to the “kingdom of heaven” can expect—being reviled and persecuted as the prophets were (Matthew 5:11)—one wonders if “delight” is even remotely possible. But recall that the final beatitude concludes with a call to: “Rejoice and be glad, for your reward is great in heaven, for in the same way they persecuted the prophets who were before you” (Matthew 5:12).
This joy is clearly stronger than any persecution the Roman Empire or the elite religious opponents will provide. But it requires this new community to live in harmony with its gracious identity. The parallel statements “You are the salt of the earth” (Matthew 5:14) and “You are the light of the world” (Matthew 5:14) move them in this direction. While salt has many uses, its primary function has been to season food. As Ulrich Luz suggests, “Salt is not salt for itself but seasoning for food. So the disciples are not existing for themselves but for the earth” (Ulrich Luz, Matthew 1-7 (Minneapolis: Augsburg, 1989, p. 251). The purpose of the light metaphor is much the same, leading to the intended result (both with “seasoning” culture and the earth and “vision”) “that they may see your good works and glorify your Father in heaven” (Matthew 5:16).
Clearly, Matthew’s Jesus is not advocating a “works righteousness” schema. For him, a person’s actions are integral to identity. Salt becomes effective only by salting. Light becomes valuable only when it shines. To indicate to the new community “you are the light of the world” confers both identity and the sense that it cannot but be realized in action. “Matthew speaks without embarrassment of good works, without meaning self-justification by works” (Luz, p. 253).
More important for us may be that the predicates of these two statements: “you are the salt of the earth” (5: 13) and “you are the light of the world” (5:14). For this new community embraced by a new kind of regime, the earth is the focus of its action. This is crucial, since Matthew’s narrative suggests that the kingdoms of the earth are under control of the devil, a nasty, but justified slap in the face for the Roman Empire (Matthew 4:8). It is this Empire that claimed to be able to provide “bread” for its people, but often gave them little more than “bread and circuses.”
Why these powerful images of salt and light? As Warren Carter suggests: “They emphasize the missional identity and lifestyle of disciples. While participation in God’s empire is blessed, it mandates an alternative way of life that challenges the status quo. This is a costly demand for a minority and marginal community, vulnerable to being overpowered by, or accommodating itself to, the dominant culture. The two images strengthen that identity and direct its way of life in a hostile context.” (Warren Carter, Matthew and the Margins, Maryknoll, NY: Orbis, 2000, p. 139)
We began this commentary with a consideration of bread baking, where I shared a failed attempt to bake bread without salt. Not only was it tasteless; the dough had risen so much and so quickly, the bread had no “crumb,” no structure. To a faith community called to be “salt of the earth” (Matthew 5:13), this has important implications for care of creation.
Without a limiting factor, humankind seems much like bread dough that is intent on fermenting—rising with no end in sight. Whether it is emitting carbon and other greenhouse gases, wasting increasingly precious water, or continuing the collection of often unneeded consumer items that overwhelm disposal capacity of land and sea and are recycled at an unsustainably low rate, especially in the U.S., the absence of limiting discipline is frightening. Not only does this dishonor the “material gifts of creation,” but it forgets, as William Rathje and Robert Lillienfeld have shown in their indispensable book, Use Less Stuff, that recycling has always been a way to maintain consumption and has never historically solved the problem of excess (Rathje and Lillienfeld, Use Less Stuff, New York: Ballantine, 1998, pp. 6-26).
Earth needs “salt” to limit all these dangerous increases. Wirzba suggests that faith directs our focus to being where we are and paying attention to community (including creation community!) needs. “As we dedicate ourselves to understanding our place in the wider world, we can learn something of a habitat’s or community’s limits and possibilities. . . . And we can draw upon the faculty of our imagination to envision possibilities for improvements” (Norman Wirzba, The Paradise of God, Oxford: 2003, p. 155).
Yet, Wendell Berry is right about the difficult balancing act that care of creation and sharing good bread involve. “To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it is desecration” (Wendell Berry, “The Gift of Good Land” in The Gift of Good Land: Further Essays Cultural and Agricultural, San Francisco: North Point Press, 1981, p. 181). As an Epiphany community bearing necessary light, we must also be “salty” enough to provide a vision of limits that will, at minimum, slow down the destructive forces threatening God’s creation.
Prepared by Pilgrims Caring for Creation Pilgrim Lutheran Church, St. Paul, MN in response to a request from Mary Beth Nowak, ELCA Churchwide Assembly Coordinator, January 22, 2009.*
Adapted for events in observance of the 500th Anniversary of the Reformation by David Rhoads, Founder Lutherans Restoring Creation.
*please note some resources may need updating – if you find anything we should alter please let us know!
Publicity about sustainability efforts; through planning, implementation, and beyond:
• Use your website, event program, press releases, opening, signage and post-event publications to tell the story of the green event.
• Put together a brochure with actions taken by your organization to make the event green. Print a limited number for attendees and the public and make it available electronically. Include green actions that individuals can adopt at the event, in their congregations, and beyond. For example:
• Adjust the thermostat in the hotel rooms (and at home) when not there so the heat or air conditioning is not running unnecessarily. Take advantage of hotel policies for less frequent washing of linens.
• List other relevant information related to getting around in the location of the event.
• Set up an onsite sustainability booth to provide information about the event’s greening initiatives. Items at this table could include: transit passes; transit information/maps; bike rental/bike trail information; tips included in the above brochure.
• Invite the local and national Lutheran creation care organizations to have booths and provide consultation to congregations regarding their greening goals.
Procurement of services and products
• Purchasing staff can keep in mind the environmental, social, and economic impacts of purchased goods or services—throughout its lifecycle. Favor goods and services that result in minimal environmental impacts and create good social and economic development. Use environmental criteria as well as quality and price.
• For example, if speaker platforms are created by staff, the wood could be sustainably grown and harvested. If rugs or fabrics are used to soften the areas, they could have minimal adhesives and be reusable or recyclable.
• Develop contract riders to hold suppliers accountable to sustainability commitments.
• For example, ask subcontractors and vendors to consider the lifecycle of the products they use and create.
• There is a precedent for event sponsors to calculate the energy used by the whole event—services, transportation, venues and so forth—and then purchase carbon offsets to cover their energy use. They can choose to ask participants to help bear the costs. There are several calculators to use for this. Consider http://www.nativeenergy.com, but browsing “carbon calculator” on the internet yields comparisons among several. For carbon offset groups, try http://www.co2offsetresearch.org/consumer/OffsetRatings.html .
Communications to participants prior to the event
• Provide opportunities for sending conference information electronically.
• Reduce the use of paper and the need to mail that paper by providing as much pre-event information electronically.
• Allow for and encourage electronic registration.
• Whenever paper is used: Decrease the margins around printing to one-half inch, copy on both sides of the paper, use 100% post-consumer recycled paper, print using soy/vegetable ink, avoid bright colored paper.
Travel to the Event
• Ask attendees to think about others living in nearby communities who will also attend the event and encourage them to consider renting a van or bus and traveling to the event together.
• Encourage each attendee/vendor/presenter/staff person flying or driving to the site of the event to consider purchasing carbon offsets to help mitigate the environmental impact of their travel.
• Encourage people to bring their own water containers or mugs that they will rinse themselves. No Styrofoam or plastic bottles, please.
• Encourage delegates and others coming to the event to consider bringing their families and making the location of the event a vacation destination rather than taking a second trip and thereby emitting additional greenhouse gas emissions. Come early or stay later.
• Consider providing videoconferencing options to individuals who do not need to be physically present at the event.
Lodging for Attendees
• Inquire about the environmental practices of hotels, including their waste and resource management.
• Are bulk dispensers for shampoos and soaps used in hotel rooms?
• Are low-flow water-conserving fixtures used in sinks, toilets, and showers?
• Are paperless check-in and check-out available?
• Are post-consumer recycled paper products used?
• Negotiate room blocks with hotels that are within walking distance, are on the transit line, and/or have green policies.
• Ask guests to participate in linen re-use programs at their hotels. Ask them to shut off lights, TVs, and heat/ A/C when they leave their rooms.
• Ask that the hotel staff to put the thermostat up/down when the room is empty. This is already the standard practice in some hotels.
Transportation around the Event Site
• Discourage the use of single rider rental cars, and encourage carpooling.
• Encourage the use of local transit.
• Inform attendees that bike rental is an option for local transportation.
• Inform attendees that idling is prohibited in many areas, unless the car is in traffic. Avoid idling for more than three minutes.
Event Site Amenities
• Inquire about the environmental practices of the site where the event is being held, including their waste and resource management: Do they employ energy- and water-efficient equipment and practices? Do they minimize the use of harmful chemicals when cleaning? Is recycling available in all common areas Are recycling receptacles readily available and clearly marked? Is staff trained to ensure that recycling and garbage are not co-mingled? Are food-rescue, food-to-animals, or food composting practices followed? Ask if they could schedule heat/ A/C resources around meeting requirements. Can the temperature be changed a little, keeping the halls comfortable but conserving energy?
• Encourage the event site to purchase wind energy during the period of the event. If not, consider purchasing carbon offsets for the event itself.
• Do not distribute plastic water bottles. Instead each table should have a pitcher of water and glasses.
• If you choose to use disposable products such as cups, and cutlery, consider purchasing compostable products made from cornstarch or similar materials. If this option is chosen, then provide for composting services and education to attendees to ensure success.
• Be sure not to put compostable waste inside large non-compostable plastic bags for disposal.
• Encourage attendees to bring their laptop computers and then provide wireless internet service to them. Make all printed materials available electronically so participants can choose to read the materials from their laptops rather than receiving handouts. Individuals may also choose to take notes on their computers rather than on paper.
• Compost food waste.
• Request that food providers use organic, locally produced food and beverages (contract with the site to use local food as much as possible). If it is not possible for all meals to be from local sources, have one or two meals designated as locally grown and publicize them that way.
• Provide only Fair Trade organic coffee and tea throughout the event.
• Direct event staff NOT to pre-fill water glasses at meals. Allow guests to fill their own glasses with pitchers at the tables.
• Do not use disposable water bottles. Provide for glasses and pitchers of water.
• Eliminate disposable items, including containers, plates, bowls, cups, cutlery, napkins, and tablecloths. Earth-Centric has cups that are compostable: http://www.Earth-Centric.com
• Arrange to donate leftover food to local charities. Local charity organizations may be able to assist with this effort. Individuals or groups can volunteer to assist.
• Ensure that any seafood served is harvested responsibly.
• Provide vegetarian and vegan meals or options.
• Choose reusable centerpieces and decorations.
• Make on-line registration an option and encourage attendees to use it.
• Encourage attendees to bring their own name-tags if they have them. Encourage them to be reusable.
• Provide lanyards that are made from recycled materials. Ask participants to return them after the event to be used again later, and provide an incentive for them to do so. For example, if there is a drawing at the end of the event, let people know that their name will be entered only upon the return of the lanyard.
• Give everyone a reusable event bag. The bag can be made of organically grown cotton or canvas, or recycled plastic. Put a logo on it that people will be happy to reuse. This reduces waste and is good advertising.
• Consider the environment when determining giveaways. Provide giveaways that are useful and sustainable, like a bicycle (LED) flasher, keychain with light on end, 3” x 3” recycled leather paper pad.
• Encourage vendors and exhibitors to consider the environment when making choices about giveaways, banners, displays, paper, post-conference waste, etc.
• Encourage them to provide giveaways that are made from recycled materials, or will biodegrade, or are reusable, or are consumable (e.g. note pads made from recycled paper, coffee mugs, Fair Trade chocolate).
• Request/require exhibitors to use recycled and recyclable paper.
• Invite people/companies to exhibit who can sell potentially green things to congregations (eco-friendly Good Friday palms branches, organic communion wine, etc.).
• Encourage exhibitors to reduce waste (and cost) by reusing or recycling displays and other materials, rather than disposing of them after the event.
• Request that exhibitors use sustainable design and construction of their exhibit booths, if possible.
• Attempt to hire “green” display/decoration/production companies for décor (banners, cutouts, platform decorations, posters). Can you reduce? Do you really need everything you think you need? Using less is good for the environment and good for the budget. What are displays and decorations made of? Do they emit Volatile Organic Compounds (VOC’s)? Can they be reused?
• Use organic communion wine and locally produced communion bread made from organic ingredients, at large group meetings. Practice intinction to avoid plastic communion cups or washing glass ones.
• Encourage presenters to provide their presentations in advance on discs or on the Assembly web site. Remind attendees that materials will be available on a designated website after the event.
The PLU Community Garden is completely run by students with support from PLU staff. The Garden is dedicated to adding local, fresh produce to the Parkland community while providing a resource to experienced gardeners and those just beginning!
The Garden donates a variety of fruits and vegetables to the nearby Trinity Lutheran Food Pantry.
The property is managed by a PLU student group, Diversity Advocates for the Garden. The student leader is supervised by the Coordinator for Sustainability Integration and can be reached by email at email@example.com, for questions, inquiries about service opportunities or to reserve a plot. Contributions are also made by the PLU Garden Club and local volunteers.
GreenFaith has helped pull together leaders from various religions across the globe to recognize our common concern for the planet and life on it. In doing this they have created a tool that can be customized to each tradition and helps us focus on the major activities which we can alter to mitigate a changing climate. Please use this link to sign up (either solo or as a whole team… youth group, Bible Study Class, family, etc.) we want to know of your efforts and celebrate together!
Gettysburg College opened its doors in November 2007 as the first Campus Kitchen in Pennsylvania! The project was initiated by Louisa Polos ’07 and is currently managed by the Center for Public Service and student Program Coordinators. Louisa first learned about The Campus Kitchens Project as a volunteer of DC Central Kitchen. She left inspired by the experience and wanted to start a program at her school, so she made it happen!
Campus Kitchen has served 57,260 meals since its origin in 2007. In this time, the organization has also recovered 110,928 pounds of food, all through 7,334 total hours of volunteer work. To read more about how this organization works at Gettysburg College, visit the Campus Kitchen website.
Luther College Chapel
October 7, 2011
Exodus 23:10-12 (or 31:12-17)
Within Limits: Remember the Sabbath
Our reading this morning is from the 23rd chapter of Exodus:
For six years you shall sow your land and gather in its yield; but the seventh year you shall let it rest and lie fallow, so that the poor of your people may eat; and what they leave the wild animals may eat. You shall do the same with your vineyard, and with your olive orchard.
For six days you shall do your work, but on the seventh day you shall rest, so that your ox and your donkey may have relief, and your home-born slave and the resident alien may be refreshed. (Exodus 23:10-12)
One of the problems that has plagued the modern era has been a self-defeating anthropocentrism. This brief passage from Exodus is remarkable for its breadth of moral concern. The injunction to let the land lay fallow every seven years reflects God’s concern for the landless poor who needed access to food, but it also reflects God’s concern for wild animals and even for the land itself. The injunction to rest from work every seven days was made to provide rest and relief for all who work the land, including domesticated animals and servants. In this passage God’s scope of moral concern extends well beyond human beings to the welfare of all that God has made.
The alternative reading for today from the 31st chapter of Exodus ties this practice of taking time to rest more directly to observation of the Sabbath:
The Lord said to Moses: You yourself are to speak to the Israelites: ‘You shall keep my sabbaths, for this is a sign between me and you throughout your generations, given in order that you may know that I, the Lord, sanctify you. You shall keep the sabbath, because it is holy for you; everyone who profanes it shall be put to death; whoever does any work on it shall be cut off from among the people. For six days shall work be done, but the seventh day is a sabbath of solemn rest, holy to the Lord; whoever does any work on the sabbath day shall be put to death. Therefore the Israelites shall keep the sabbath, observing the sabbath throughout their generations, as a perpetual covenant. It is a sign for ever between me and the people of Israel that in six days the Lord made heaven and earth, and on the seventh day he rested, and was refreshed.’
Now, I don’t know about you, but I sure don’t remember the part about being put to death for doing work on the Sabbath. How many of you have done work on the Sabbath? If we put everyone to death who worked on the Sabbath I suspect there would not be many of us left!
More seriously, however, perhaps this text has a point. Is it possible that by never taking time to rest we are working ourselves to death? Is it possible that our own work schedules and relentless lifestyles are also working others to death? Is it possible that our industrious and industrial way of life is working our planet to death?
Wendell Berry raises these sorts of questions in his foreword to Living the Sabbath: Discovering the Rhythms of Rest and Delight by Norman Wirzba (Brazos Press, 2006). I read this book in preparation for this homily and found it very helpful. Berry writes:
We are living at the climax of industrialism. The “cheap” fossil fuels on which our world has grown dependent, are now becoming expensive in money and in lives.…. The industrial economy, by definition, must never rest…. Whatever we have, in whatever quantity, is not enough. There is no such thing as enough…. Six workdays in a week are not enough. We need a seventh…. We need an eighth…. We cannot stop to eat. Thank God for cars! We dine as we drive over another paved farm. Everybody is weary and there is no rest. (11)
There is very little that is sustainable about our current industrial way of life. According to Paul Hawken in The Ecology of Commerce, every day the global economy burns an amount of fossil fuel that it took nature 10,000 days to create. Put another way, 27 years of stored solar energy in coal, oil, and natural gas are burned by utilities, cars, houses, factories, and farms every 24 hours. Think about that: Every day we consume an amount of fossil fuel energy that it took the planet 27 years to create.
Given the focus of these Exodus texts on agriculture, it is worthwhile to reflect on how our industrial way of life is affecting the land, other animals, and the people who work to produce the food we consume. While we have made some important strides in the U.S. regarding soil and water conservation, we are still losing topsoil faster than nature can replenish it and our applications of fertilizers and pesticides are polluting waterways and contributing to huge dead zones like the one in the Gulf of Mexico. In addition, our land use practices have destroyed and fragmented so many habitats that we are now experiencing an unprecedented rate of species extinction and loss of biodiversity.
Our industrial way of life has not been good for wild animals and it certainly has not been good for domesticated animals. The vast majority of the ten billion animals slaughtered in the United States last year were raised in massive confinement operations that gave them little room to move and little access to fresh air and sunlight. In Iowa, the nation’s largest producer of pork, the total swine herd of nearly 20 million pigs outnumbers the human population of Iowa by almost seven to one. An overwhelming majority of these pigs are locked in stalls that do not provide enough room for them even to turn around. Similar conditions afflict chickens in Iowa, which also leads the nation in egg production. According to Norman Wirzba:
Chickens are crammed, eight at a time, into wire crates no bigger than the drawer of a filing cabinet. The crates are stacked on top of each other in darkness, which means that chickens higher up defecate on those below. As a result, illness and anxiety run rampant, and so heavy uses of antibiotics are required to keep the fowl healthy enough till slaughter…. “(Living the Sabbath, 26)
As we know all to well from the raid in Postville, IA, the people who work in these industrial slaughterhouses are not treated much better than the animals they kill for our consumption. The meat-packing industry is one of the most dangerous in the nation and it relies on cheap and disposable labor frequently furnished by desperate immigrants to our nation. No creature should have to live like this, whether worker or animal.
Norman Wirzba argues that we will not be able to abandon our destructive, industrial way of life until we recover the discipline and practice of the Sabbath. He does not mean that it will be sufficient merely to ritually observe the Sabbath day and to refrain from work during that day. Rather “[t]he key to Sabbath observance is that we participate regularly in the delight that marked God’s own response to a creation wonderfully made.” (15) On the seventh day of creation God steps back to rest and to rejoice in a creation that is “good, very good.”
By keeping the Sabbath we stop to praise God for the goodness of creation. Ellen Davis, the Hebrew Bible scholar, reminds us, however, that “Praise does more for us that in does for God…. We praise God in order to see the world as God does.” By praising God we learn to train our desires and to value creation as gift and not possession.
A life oriented around the Sabbath should lead us to give thanks and praise for the gifts of photosynthesis, soil regeneration, clean water, and the daily supplies of sun and wind. Wirzba writes: “When we forget these gifts, or when we fail to see them as gifts and mistake them to be ours by right or by our own effort, we falsify who we are. We overlook the fact that our lives are everywhere maintained by a bewildering abundance of kindness and sacrifice.” (36)
The Sabbath tradition confronts our anthropocentrism and industrial mindset head-on. We are not independent but radically interdependent with all that God has made. We must let go of our false sense of superiority and live more humbly under the restrictions and limits God has provided so that all may flourish. To deny these limits and turn our backs on God’s creation is to deny God. Thomas Aquinas reminds us that “Any error about creation also leads to an error about God.” God invites us to turn away from our failed and frenetic ways in order to live our lives rooted in God’s delight in the goodness and wonder of creation. Only with such a Sabbath mindset will be able to live sustainably in this world.
 Paul Hawken, The Ecology of Commerce: A Declaration of Sustainability, Revised edition., (San Francisco: Harper Paperbacks, 2010).
Augustana College: Rock Island, Illinois is promoting sustainability via their sourcing and disposing of food. The college’s “Farm2Fork” Program invests in the health of the broader community and strives to build regional and local food systems. The “Farm2Fork” Program utilizes local and regional foods in food service operations throughout the college.
Augustana is also promoting through their partnership with Wesley Acres, which converts fryer oil into bio-diesel that is used to heat their green houses to extend the growing season and also to run farm equipment. Augustana also composts all pre and post consumer food waste.
Augsburg College and Gettysburg College are participants in The Campus Kitchens Project. As part of this project, volunteers from these two colleges use unused food from the campus as well as local grocery stores and farmers markets to make meals that are given to those in need. The Luther College Cafeteria to Community Program is very similar. This student-initiated program packages left-over food from the cafeteria, which is then distributed to a local food pantry. Some of this food is packaged into reusable containers which the recipients bring back to be refilled.
Concordia has extended their growing season through the installation of a high tunnel, or hoop house, warmed by a solar air system. Last spring, Concordia received a grant to build a high tunnel. Further research showed a solar air system could extend the growing season even longer. Additional funding made it possible. Solar panels capture sun energy that heats air pumped through tile lines underneath the soil. This combination extends the growing season from Valentine’s Day to Thanksgiving.
On Thursday, March 31st, California Lutheran University plans to host a talk to explore the link between food and climate change. Award-winning author Willis Jenkins will discuss the ethics of food and the politics of climate change. In his lecture, Jenkins will outline a “moral ecology of food” and how communities address the effects of climate change. Food ethics is an interdisciplinary field that provides ethical analysis and guidance for how food should be produced, distributed, prepared and consumed.
Jenkins writes and teaches about issues at the intersections of theology, climate change, and religious and philosophical ethics. He is the author of two award-winning books. His 2013 book, The Future of Ethics: Sustainability, Social Justice, and Religious Creativity, won an American Academy of Religion Award for Excellence, and his 2008 book, Ecologies of Grace: Environmental Ethics and Christian Theology, won a Templeton Award for Theological Promise. For more information on this event and the speaker, click here.
Back in the summer of 2018 hundreds of youth and group leaders visited our Lutherans Restoring Creation space in the Interactive Educational Area during the National Youth Gathering in Houston.
Every visitor was asked to spend about 5 minutes walking through a “tour” of their typical day and consider how their daily decisions impacted their global neighbors.
We don’t have to let it end there though! Get your youth group (or adult forum, or bible study, or family…) to read through the tour with pledge form in hand (or on screen) and find solutions in a prayerful way of living. If you use our online form we can stay on touch with you and let your synod leadership know what you’re aiming for.