Since there are so many members of our ELCA community who live in agricultural areas and we all depend on food to sustain us; let’s explore how we can deliberately share the spectrum of ways our churches can inform members of opportunities, practice mindful eating, and love the wide arrayRead More →

We turned an empty lot in L.A. into an edible sanctuary. by Anna Woofenden (shared from Christian Century magazine) When I moved to Los Angeles in 2014 to start a church that connected people with food, the earth, each other, and God, I envisioned a sanctuary created around the table. It wouldRead More →