Since there are so many members of our ELCA community who live in agricultural areas and we all depend on food to sustain us; let’s explore how we can deliberately share the spectrum of ways our churches can inform members of opportunities, practice mindful eating, and love the wide array of neighbors who help feedRead More →

We turned an empty lot in L.A. into an edible sanctuary. by Anna Woofenden (shared from Christian Century magazine) When I moved to Los Angeles in 2014 to start a church that connected people with food, the earth, each other, and God, I envisioned a sanctuary created around the table. It would not be built out ofRead More →